Forward:                                                                                                                                                                                                                             The website is a preliminary designed to update attitudes to lacto-fermentation and the new opportunities presented by non-dairy alternatives. Administration is intended to be along cooperative lines and contributions, comments and queries are welcomed – see contact page.

 

 

The following is a selection of links on issues related to health, diet and cuisine

www.youtube.com/watch?v=fQ-KSVvd3Hg

www.telegraph.co.uk/food-and-drink/features/revealed-the-shocking-amount-of-sugar-in-your-healthy-yogurt/

www.fermentedfoodlab.com/is-there-a-risk-of-botulism-in-fermented-foods/

www.nhs.uk/conditions/probiotics/

www.nhs.uk/common-health-questions/pregnancy/can-i-eat-soya-products-during-pregnancy/

www.food.gov.uk/food-safety

www.slowfood.org.uk/